All things motherhood and more!

My son is in Cub Scouts and needed to make a theme cake to bring to the Blue and Gold Banquet for his pack. This is a father and son project to come up with an idea and decorate their cake for this competition. They went over many options to go with the theme of “resourcefulness” like a pocket knife, camp fire, recycling, and a compass. My son chose a compass. Instead of trying to frost and then decorate a cake with frosting tips they decided to try fondant instead. We have a close friend that decorates cakes that advised us to go online and find a recipe for marshmallow fondant because it was really easy.

Although I can follow recipes I always worry about trying something that in my mind is hard, even if someone tells me it is easy. In the spirit of adventure I decided to jump in feet first and make this fondant. It is simply melted marshmallows, a bit of water and a ton of powdered sugar. Using my KitchenAide Mixer with the dough hook made it even more simple! I just added the melted marshmallow and water and began slowly adding the powdered sugar until it reached the consistency I wanted. I then pulled it out and continued kneading it with some additional powdered sugar until it was no longer sticky. Since we decided to do more than one color I did not add the coloring with the initial mixing. I had to separate out the dough into the amounts I needed and then put it back into the mixer one at a time adding the color. I did some additional kneading to make sure all the color was consistent with no streaks. I then wrapped each color in plastic wrap and placed them in the refrigerator as the recipe had stated (I found out later from our friend that refrigeration isn’t necessary if it is wrapped properly and will be used within a few days).

We had already made a cake which we had frozen. This makes it easier when trying to press the fondant on and around the cake. Before starting with the fondant they spread a thin layer of cake frosting on the cake to help the fondant adhere properly. For the fondant they placed it in between two pieces of plastic wrap and used a rolling-pin to roll it out thin. They cut out the pieces they needed for each part and placed them on the cake. Where corners met they were able to mold and pinch them together to make it more seamless. They also made templates for the letters and markings on the top, cut them out and placed them on the top of the cake. It was done in no time!

They had so much fun making this cake and seeing how quickly everything came together we want to do more. I think over spring break and the summer I will make some cupcakes, fondant of different colors, and get small cookie cutters and stencil templates to let my children decorate some cupcakes! We may even become adventurous and do a layered cake together.  LET THEM EAT CAKE!

To see the website for recipe and instructions on this easy marshmallow fondant click HERE.

Have you ever used fondant for your cake decorating?

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