After seeing this article on Yahoo today I certainly am putting “cookie making with the kids” on my spring break list! I think everyone has their favorite cookie and certainly we all want to sneak a taste of the dough even though we have been advised against consuming products with raw eggs. Who can resist? And who doesn’t like the smell of fresh-baked cookies? I mean they make candles with that scent because we love it so much!
Although the perfect cookie for me is the pre-packaged cookie dough in the store that you just pull out of the package and bake, I do sometimes venture to make cookies from scratch. Most people will have the ingredients for baking cookies on hand and these are easy ingredients to stock up when on sale or you have a coupon.
This article gives some really simple tips in the way ingredients are mixed as well as other suggestions of how to get your cookies to come out consistent and how to adjust the recipe to your personal preference for the perfect cookie. This is instructions for a basic a chocolate chip cookie dough but it also has suggestions of variations for the same basic dough so we can get creative!
Check out the article HERE and let me know what cookies you are going to be baking soon!
- Homemade vs. Store-Bought Chocolate Chip Cookie Dough (huffingtonpost.com)
- Ghirardelli Chocolate Chip Cookies (kissthewhisk.wordpress.com)