I am a pro at making bricks instead of bread! My family loves homemade bread but even using a bread machine it was not always coming out the best or consistent. I also could not find a recipe that was simple enough to want to do every day. We have been trying to build a food supply and find things that we can , stock up on, store and easily make meals with. This was my dilemma because bread is one food that we felt was important to have as part of our food storage and learn to make it ourselves for times when it was necessary and not just for fun.
We had a friend at church show us an simple to make bread recipe and I couldn’t believe just how easy it is. This Artisan Bread recipe only requires 4 ingredients so anyone wanting to stock up on supplies this would be perfect to add to your food storage. You make it in a large batch and can refrigerate the remainder of the bread to use later in the week. Of course you can always do a 1/2 batch if you prefer. What is fun is you can also experiment with this bread and incorporate just about any flavor combination by adding mix in’s. I have tried Garlic Parmesan, Jalapeno Cheese, Italian Herb, Garlic & Green Onion, and 3 Cheese before but there are so many others you can try if you are creative. It can be fun to let your children help knead in the mix in’s. Although I have never tried it this recipe can be used for pizza dough, rolls and more.
Making the actual mix is also very easy so even first time bread makers can do it. The original prep is just adding and mixing. Then it will sit for about 2 hours to rise. You can then bake some of the bread at that time if you want or put the dough in the refrigerator. This does not require a bread pan but actually bakes on a flat baking sheet. If you have a stone pizza pan those work great too! For future use during that week you simply pinch off the amount of dough you want and let it sit on the baking sheet for about 1/2 hr until it reaches room temp and it is ready to bake. You don’t even have to take the time to shape it pretty because you can literally just plop it down on the pan and bake it. Let’s be honest too, it can be pretty but it is getting cut and eaten in no time so does it really matter for most occasions? This smells amazing and I promise you will want to make more than one loaf each time.
I am posting a website here for this Artisan Bread that has the recipe, instructions and great step by step photo’s. You do not have to use the brands they list and certainly any large container with a lid will work too so just keep it simple with what you may already have!
Try this recipe and let me know what you think!