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Posts tagged ‘food storage’

Fresh Bread Every Day: Easiest Recipe!

Photo Credit:artisanbreadinfive.com

I am a pro at making bricks instead of bread! My family loves homemade bread but even using a bread machine it was not always coming out the best or consistent. I also could not find a recipe that was simple enough to want to do every day. We have been trying to build a food supply and find things that we can , stock up on, store and easily make meals with. This was my dilemma because bread is one food that we felt was important to have as part of our food storage and learn to make it ourselves for times when it was necessary and not just for fun.

We had a friend at church show us an simple to make bread recipe and I couldn’t believe just how easy it is. This Artisan Bread recipe only requires 4 ingredients so anyone wanting to stock up on supplies this would be perfect to add to your food storage. You make it in a large batch and can refrigerate the remainder of the bread to use later in the week. Of course you can always do a 1/2 batch if you prefer. What is fun is you can also experiment with this bread and incorporate just about any flavor combination by adding mix in’s. I have tried Garlic Parmesan, Jalapeno Cheese, Italian Herb, Garlic & Green Onion, and 3 Cheese before but there are so many others you can try if you are creative. It can be fun to let your children help knead in the mix in’s. Although I have never tried it this recipe can be used for pizza dough, rolls and more.

Making the actual mix is also very easy so even first time bread makers can do it. The original prep is just adding and mixing. Then it will sit for about 2 hours to rise. You can then bake some of the bread at that time if you want or put the dough in the refrigerator. This does not require a bread pan but actually bakes on a flat baking sheet. If you have a stone pizza pan those work great too!  For future use during that week you simply pinch off the amount of dough you want and let it sit on the baking sheet for about 1/2 hr until it reaches room temp and it is ready to bake. You don’t even have to take the time to shape it pretty because you can literally just plop it down on the pan and bake it. Let’s be honest too, it can be pretty but it is getting cut and eaten in no time so does it really matter for most occasions? This smells amazing and I promise you will want to make more than one loaf each time.

I am posting a website here for this Artisan Bread that has the recipe, instructions and great step by step photo’s. You do not have to use the brands they list and certainly any large container with a lid will work too so just keep it simple with what you may already have!

Try this recipe and let me know what you think!

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Homemade Can Rotators

I like to stock up on food items we use often especially when I can use coupons and find them on sale. There are many commercial can rotators available but frankly I would rather spend money on more food storage then a piece of plastic. I found several patterns online to make cardboard can rotators and after some trial and error and a little tinkering I came up with this cardboard can rotator that is literally made with just cardboard, popsicle sticks and glue! The ones I have made have held up perfect for the last 8 months. I have done 3 at the same time assembly line style and it takes about 1 ½ hours. This would be a fun project to involve your kids with for some of the easy steps. Most of that time spent is actually waiting for glue to dry! You can take a label or just write with a sharpie marker the “Name” of the product can in each rotator. Each rotator will hold approx. 15 cans like vegetables or fruit, and about 20 or more smaller cans like Campbell’s soup.

Cardboard Can Rotator:

Supplies: You can use any cardboard boxes you have but I have found those that are used and bent are harder to use. You can easily purchase a 14x14x14 box in the office section of Wal-Mart for approx. 67 cents. They are perfect to use for this project!

  • Need cut and have:                                             Also will need:
  • 2- 14×14 cardboard pieces                                   Utility (Exacto) Knife
  • 2- 7×14 cardboard pieces                                     Elmers Glue
  • 2- 5×11 cardboard pieces                                     Popsicle Sticks
  • 1- 2×7 cardboard piece                                         Ruler
  • 1- 5×7 cardboard pieces                                       Pencil
  • 1- 2×5 cardboard piece

Step 1: Take your two 14×14 pieces and lay next to each other. Using a ruler mark your “shelf” lines as follows:

Cardboard on Right:

  • #1: Starting from the top right corner measure 10 inches across the top and then draw a line 4 inches down from there. From the bottom of that 4 inch line draw a straight line up to the top right hand corner (making a triangle).
  • #2: Then on the same piece of cardboard start at the bottom left hand corner and measure across the bottom 10 inches and draw a line up 4 inches. Go back to the left hand bottom corner and measure straight up 6 inches and mark a small line. Take that small line and draw a line down to where it meets the 4 inch line you just did at the bottom.
  • #3: Then from the bottom right hand corner measure straight up 2 inches and mark a small line. Then go back to the bottom right hand corner and measure 3 inches along the bottom and mark a small line there. Draw a line between the two small marks.

Repeat this same step on the left side cardboard piece but you will change the directions you start with so you basically are making a mirror image of the right cardboard piece.

Step 2: You then will glue 2 popsicle sticks directly under each of the top two lines and then on the bottom line glue just one stick (See picture) and then set aside to dry.

Step 3: Take the 2- 7×14 inch pieces. These will be the pieces for the back panel and bottom. Take your ruler across where it measures 7 inches and mark a small line at 1 inches and another at 6 inches. Draw a straight line up from both of these lines. Score slightly with your utility knife to make it easier to fold, and then fold up the sides.You will take “one” of these 7×14 pieces and at the very top about ¼ inch down glue a popsicle stick across it (see picture below):

Step 4: Take one of the 7×14 panels and put glue on both of the turned up sides and glue the 2 14×14 panels to it and set it aside to dry (you can set a book on it to help it hold together and dry).

Step 5: Once the back panel and two side panels are dried stand them up and fold it in. Taking the other 7×14 panel put glue again on the folded up sides and place the side/back panel pieces inside of it pushing the bottom of the side panels against the folded up sides of the bottom panel. You can use chip clips to hold them together or keep pressing them together until they dry.

Step 6: Once the bottom panel is dried take the 2×7 piece and the 5×7 piece.  Repeat the steps (like you did with the 7×14 pieces) in Step 3 where you measure across 7 inches, marking the 1 inch and 6 inch with a small line, draw a line up, slightly score and then turn up the edges. Take the 2×7 piece and glue the folded up sides.  Glue across the bottom front pressing the folded sides around the edges of the side panels. Repeat this with the 5×7 piece which you will place the bottom of that piece about half way up (the bottom of that piece lines up with the line of popsicle sticks). See picture:

Step 7:  Put glue on all the tops of the popsicle sticks and just above them along the sides of the cardboard box. Taking your 2×5 piece lay it on the very bottom row of popsicle sticks where it rests on the sticks. Press down so it will glue onto the popsicle sticks. Glue all around the edges almost like your caulking the corners with the glue. Repeat this step with the next row of popsicle sticks with one of the 5×11 pieces, and then finish with the top row of popsicle sticks with the last 5×11 piece (this will also rest on the popsicle stick on the top of the back panel). Make sure you put glue around all the edges. Lay the can rotator on its side and place a heavy book on it to help press everything together.

Guess what?  Your done!

What ideas do you have for storing cans and other non perishable food items?