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Posts tagged ‘Meal’

Love My New George Foreman Grill!

I am all about convenience. Fixing a meal certainly is not the highlight of my day so anything that will make that process faster, easier and healthier is right up my alley. We have used a propane gas grill or a traditional charcoal grill for much of our cooking. I do like that meats cooked on a grill are not sitting in fat like when cooked in a griddle or frying pan. Frankly though I hate starting up the grill to heat or waiting for the charcoal briquettes to be ready. I certainly don’t like cleaning up the gunky messy grill plates later. Also the last thing I want to do in the high temperature and humidity of Houston is be outside cooking in front of a hot grill. So where is the happy medium that balances that out?

For my birthday my sweet husband and kids bought me an indoor grill. This is the George Foreman Grand Champ Family Value Grill. Each time I use it I am more excited about the benefits this indoor grill offers and excited to actually cook a meal. The one thing this does not offer that you get with a traditional grill would be the smokey flavor but other than that it does the job very well. This particular grill is just one of many products offered by the George Foreman Line and is their larger family size grill.

There are so many things to love! First of all it does not require any cooking spray. You simply start it heating and the indicator light lets you know when it is ready, which isn’t very long. Being family sized I easily was able to cook 6 hamburger patties on it. What is fabulous is the lid closes down to allow cooking on both sides at the same time offering evenly cooked food, no need to turn anything over, and the food actually cooks faster. This grill is slanted to allow juices and fat to run off into a drip tray. Clean up is extremely easy too because once it has cooled off you simply wipe it clean with a towel and warm water. Any juice or food debris can be easily scraped off with the special spatula scraper they provide. The grill does not need to be washed other than that and the drip pan and spatula scraper are both dishwasher safe. It is by far the easiest clean up of any cooking methods I have done.

So far I  have enjoyed cooking chicken, hamburgers and shrimp and look forward to many other adventures with my new indoor grill. So a special shout out thank you to my family for the fabulous gift!

What products are your favorites or make cooking more convenient?

Make The Freezer Your Friend!

What is in your freezer? I spent years packing my freezer with prepackaged items or foods that required preparation to make a meal.  I  was completely ignorant of all my freezer could offer me.Your freezer should be your friend and a place where quick meals reside. This doesn’t have to always include the prepackaged “convenience” foods. What do I mean by that? Those are the prepackaged items you just heat and eat that are often high in calories and fat or often contain additives and preservatives we certainly could do without. My husband jokes with me sometimes that I “heated that meal really well”. For example I will do frozen chicken fried steaks that just have to be heated along with making instant potatoes, gravy from a powdered mix where you just add water and stir, and then usually a bag of frozen Steam Fresh Vegetables fixed in the microwave. So nothing is fresh and there was really nothing that I had to “prepare”. Oh it is convenient alright, but what about a real home cooked meal?

Everyone’s time is precious so making a real home-made meal can often be time-consuming and certainly not practical on busy nights. On those busy nights it is too easy to do the prepackaged warm and serve meal or even just stop by McDonald’s or other fast food restaurants. This was when the light-bulb came on that it was time to change how I utilized my freezer so that on those busy nights we can still try to have a good meal. I found that on a day I had time to cook a home-made meal that I can often make a double batch and freeze the other half. Foods like Chili, Soups, Beef Stew and even Spaghetti Sauce. You are already there doing the work so it really isn’t hard to just do a double or even triple recipe.

I found that dinners we normally will have leftover will not get eaten that week but if I freeze them we can make a new meal out of it later. For example we never eat more than half the pan of Lasagna so I freeze the other half. I can take leftover Brisket or barbeque cut into small pieces and use for baked potato toppings another day.

What other conveniences can your freezer offer? If you save leftover vegetables and meats they can be used in casseroles, soups, stews or a stir fry later. When you find chicken on sale buy it!  You can boil the chicken, shred or cube it, and freeze it to use for a variety of meals later. You can also take the broth from the boiled chicken and spoon it into muffin tins and place that into the freezer. When the broth is frozen pop them out and store in a freezer bag and these little broth “cups” give you about 1/2 cup of fresh chicken broth. You certainly can cook other meats to freeze and use later also. If you have left-over pasta store it in the freezer for soups and casseroles later. All of these things will help cut down on food prep time when making those home cooked meals.

Even more ideas?  How about storing butter and cheese? I do. We certainly stock up on meats and other items that can be frozen when on sale. This  makes it easier to cook those larger batches of meals later by already having the ingredients. We also store bottles of frozen water for emergencies. After being in a hurricane and then without power for a few weeks we found the huge need for this. When the power is out that frozen water will keep your freezer/refrigerator colder, longer.

Just make sure food is always stored in freezer safe bags or containers!  For more information about what is safe to freeze check out this awesome website:  http://www.fsis.usda.gov/Factsheets/Focus_On_Freezing/index.asp

What freezer friendly ideas do you have?