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Posts tagged ‘Propane’

Alternate Cooking Methods

Are you prepared to cook food when your power is out? If you do not have a gas stove or an outdoor grill with plenty of propane you could be really in trouble. We were without power during Hurricane Ike for 17 days. Thankfully we did have a gas stove and were able to still cook.  This did however make the  rest of the house which was already hot from no air conditioning even hotter. Having alternate methods for cooking can ensure you are still able to prepare meals when there is no power or usual method of cooking. Listed below are several devices you can make at home with little or no expense. Although there are commercial products that are available these can work just as well and save you the cost of an expensive investment. I would prefer to invest in other emergency supplies and even a generator before buying a solar oven. These are simple enough to make and can make a great activity for a church group or scouting event.

Picture Credit: robnoxious.wordpress.com

1.  Rocket Stove:  This video demonstration shows step by step the cutting and assembly of a cans rocket stove. This is mostly consists of just different sized cans cut to make this stove. You can then use it to cook anything in a pot or pan like you would a regular stove top. The fuel is simple twigs and sticks you could easily find lying around however if it is wet it may be more difficult to get them lit. A suggestion given is to have twigs and small sticks already gathered and store them in a sealed bucket. You could also just purchase a packages of shims at a lumber or home repair store that will work just as well.

Photo Credit: odcooking.pragerfamily.net

2. Box Oven: You basically only need a heavy-duty box that can either has folding side flaps or a lid to close it (you can get a heavy-duty box at any liquor store for free). You will line the inside of the box with heavy-duty aluminum foil.  To secure the foil in all the corners and around the edges you can use a aluminum foil tape found at most hardware stores. This type tape is usually near the insulation section of the stores. Once assembled you can put either rocks or even a piece of tile on the bottom to prevent the coals burning through the bottom. You certainly can put skewers or wire hanger cut into strips to make a rack or another option is what you see with using full size or even half-size soda cans to elevate a metal rack. You can find metal racks like this in the kitchen section of  Wal-Mart, Target or other kitchen supply stores. The main thing is to make sure the rack is raised above the coals. You use regular charcoal briquettes and get them started outside the box. Once they are hot but no longer burning you place them in a pie tin below the rack. Use 1 charcoal briquettes for every 40-50 degrees you need to cook. So for 350 degrees you would need 7-8. Close lid and let it cook. You can even take a cooking thermometer and stick it into an opening to monitor the temperature in the oven.

Photo Credit: thermalcooker.wordpress.com

3.  Wonder Oven or Wonder Box: There are many places to go learn how to make one and they are pretty easy to assemble  Many people will assemble the wonder oven and place it into a rubber tub for ease of storage and transporting. Basically food can be started on the stove-top, oven or even a propane grill or camping stove and then once they reach the temperature they need to cook at you can transfer them to the wonder oven. When sealed off it will then contain the heat and continue to cook it.  It is also good for transporting hot items and keeping them hot.

Photo Credit: williamgbecker.com

4. Home Made Solar Oven: If you cannot afford a manufactured solar oven then this is something to consider if you or your spouse are a little handy. If you do a search on the internet for home-made solar ovens there are a variety you can make from card board boxes all the way to one built with wood.

Photo Credit: energywhiz.com

5.  Pringle’s Can Solar Oven:  Oh Yes. I had to see it for myself and it is really cool. This would be fun to do with the kids but also could come in handy in emergencies. This would mostly be for skewer cooking like hot dogs, or shish-kabob but it would be better than nothing!

What alternate methods for cooking do you have?

Love My New George Foreman Grill!

I am all about convenience. Fixing a meal certainly is not the highlight of my day so anything that will make that process faster, easier and healthier is right up my alley. We have used a propane gas grill or a traditional charcoal grill for much of our cooking. I do like that meats cooked on a grill are not sitting in fat like when cooked in a griddle or frying pan. Frankly though I hate starting up the grill to heat or waiting for the charcoal briquettes to be ready. I certainly don’t like cleaning up the gunky messy grill plates later. Also the last thing I want to do in the high temperature and humidity of Houston is be outside cooking in front of a hot grill. So where is the happy medium that balances that out?

For my birthday my sweet husband and kids bought me an indoor grill. This is the George Foreman Grand Champ Family Value Grill. Each time I use it I am more excited about the benefits this indoor grill offers and excited to actually cook a meal. The one thing this does not offer that you get with a traditional grill would be the smokey flavor but other than that it does the job very well. This particular grill is just one of many products offered by the George Foreman Line and is their larger family size grill.

There are so many things to love! First of all it does not require any cooking spray. You simply start it heating and the indicator light lets you know when it is ready, which isn’t very long. Being family sized I easily was able to cook 6 hamburger patties on it. What is fabulous is the lid closes down to allow cooking on both sides at the same time offering evenly cooked food, no need to turn anything over, and the food actually cooks faster. This grill is slanted to allow juices and fat to run off into a drip tray. Clean up is extremely easy too because once it has cooled off you simply wipe it clean with a towel and warm water. Any juice or food debris can be easily scraped off with the special spatula scraper they provide. The grill does not need to be washed other than that and the drip pan and spatula scraper are both dishwasher safe. It is by far the easiest clean up of any cooking methods I have done.

So far I  have enjoyed cooking chicken, hamburgers and shrimp and look forward to many other adventures with my new indoor grill. So a special shout out thank you to my family for the fabulous gift!

What products are your favorites or make cooking more convenient?