Are you prepared to cook food when your power is out? If you do not have a gas stove or an outdoor grill with plenty of propane you could be really in trouble. We were without power during Hurricane Ike for 17 days. Thankfully we did have a gas stove and were able to still cook. This did however make the rest of the house which was already hot from no air conditioning even hotter. Having alternate methods for cooking can ensure you are still able to prepare meals when there is no power or usual method of cooking. Listed below are several devices you can make at home with little or no expense. Although there are commercial products that are available these can work just as well and save you the cost of an expensive investment. I would prefer to invest in other emergency supplies and even a generator before buying a solar oven. These are simple enough to make and can make a great activity for a church group or scouting event.
1. Rocket Stove: This video demonstration shows step by step the cutting and assembly of a cans rocket stove. This is mostly consists of just different sized cans cut to make this stove. You can then use it to cook anything in a pot or pan like you would a regular stove top. The fuel is simple twigs and sticks you could easily find lying around however if it is wet it may be more difficult to get them lit. A suggestion given is to have twigs and small sticks already gathered and store them in a sealed bucket. You could also just purchase a packages of shims at a lumber or home repair store that will work just as well.
2. Box Oven: You basically only need a heavy-duty box that can either has folding side flaps or a lid to close it (you can get a heavy-duty box at any liquor store for free). You will line the inside of the box with heavy-duty aluminum foil. To secure the foil in all the corners and around the edges you can use a aluminum foil tape found at most hardware stores. This type tape is usually near the insulation section of the stores. Once assembled you can put either rocks or even a piece of tile on the bottom to prevent the coals burning through the bottom. You certainly can put skewers or wire hanger cut into strips to make a rack or another option is what you see with using full size or even half-size soda cans to elevate a metal rack. You can find metal racks like this in the kitchen section of Wal-Mart, Target or other kitchen supply stores. The main thing is to make sure the rack is raised above the coals. You use regular charcoal briquettes and get them started outside the box. Once they are hot but no longer burning you place them in a pie tin below the rack. Use 1 charcoal briquettes for every 40-50 degrees you need to cook. So for 350 degrees you would need 7-8. Close lid and let it cook. You can even take a cooking thermometer and stick it into an opening to monitor the temperature in the oven.
3. Wonder Oven or Wonder Box: There are many places to go learn how to make one and they are pretty easy to assemble Many people will assemble the wonder oven and place it into a rubber tub for ease of storage and transporting. Basically food can be started on the stove-top, oven or even a propane grill or camping stove and then once they reach the temperature they need to cook at you can transfer them to the wonder oven. When sealed off it will then contain the heat and continue to cook it. It is also good for transporting hot items and keeping them hot.
4. Home Made Solar Oven: If you cannot afford a manufactured solar oven then this is something to consider if you or your spouse are a little handy. If you do a search on the internet for home-made solar ovens there are a variety you can make from card board boxes all the way to one built with wood.
5. Pringle’s Can Solar Oven: Oh Yes. I had to see it for myself and it is really cool. This would be fun to do with the kids but also could come in handy in emergencies. This would mostly be for skewer cooking like hot dogs, or shish-kabob but it would be better than nothing!
What alternate methods for cooking do you have?