Crockpot Ham & White Bean Soup

This is so easy it almost isn’t fair! It really takes less the 5 minutes to throw everything into your crock pot and walk away! This is one of my favorite recipes to fix on Sunday because I can start it quickly before leaving for church.

      Ham & White Bean Soup

• 4 cans Navy Beans
• 1 can chicken broth
• 1 pkg Hormel diced ham pieces **
• 2 bay leaves

Pour the cans of beans with the juice and chicken broth into the crock pot. Mix in the amount of ham you desire and place bay leaves in last. Cover the crock pot and cook on low for 4 or more hours. Serve with hot bread or rolls.

** For the ham you can use a ham hock, leftover ham pieces, or I buy the Hormel diced ham which I find in the meat section near the whole hams. I have started only using 1/2 of the package of ham pieces and freeze the other half for the next time! Stock up on the canned products and ham when you have coupons or find them on sale.This makes a really easy meal to always have on hand.

What quick fixing crock pot recipes are your favorites?

Related articles

• Crockpot Meals 101 (foodonthetable.com)
• Kitchen Tip Tuesday: Crock Pot Encouragement (blessedrootsblog.wordpress.com)