It is RODEO time in Houston. Every year this time the Houston Livestock Show and Rodeo is in town for a few weeks. It usually is here during spring break so it becomes one of our day trips as a family. If you have never been to something like this it can be an all day event. Not only do they have a carnival with tons of rides, games and food vendors but there is also over 480 retail vendors with everything like cowboy boots, candy, jewelry, scented candles, furniture, clothing, kitchen gadgets, etc. They also have a kids zone with fun exhibits, rides and interactive activities. Want to see an egg hatch live? They have it! Want to see them milk a cow? They have it! Want to walk around thousands of pens full of stinky pigs, cows, horses, chickens, etc? They have it! They also have livestock auctions and competitions.
The big event is the rodeo and concert held inside Reliant Stadium. They always have a concert after the rodeo that features a headline singer or group. Although I am not a huge country music fan I am impressed with the A list of stars that have sold out shows each year like Blake Shelton, Miranda Lambert, and Reba McEntire. The rodeo itself includes bucking horses and bull riding, chuck wagon races, barrel races, the calf scramble, calf roping, etc. One of my favorites by far is the “Mutton Bustin”. The announcer actually puts it the best when he says “this is the part of the show where we strap our kids to farm animals and call it entertainment”. If you have never seen it you have to watch the video below. Basically it is a child around 5-6 years old wearing a heavily padded vest and helmet put on the back of a sheep, told to grab on to its wool, and then hang on for dear life when the gate opens. As the sheep runs across the pen the object is to see who can stay on the longest. Over the years I have seen a few kids with tears but the majority have huge grins on their faces and are pumping their fists in the air with excitement after they take that dive to the ground.
What is your favorite thing about a rodeo?
My son is in Cub Scouts and needed to make a theme cake to bring to the Blue and Gold Banquet for his pack. This is a father and son project to come up with an idea and decorate their cake for this competition. They went over many options to go with the theme of “resourcefulness” like a pocket knife, camp fire, recycling, and a compass. My son chose a compass. Instead of trying to frost and then decorate a cake with frosting tips they decided to try fondant instead. We have a close friend that decorates cakes that advised us to go online and find a recipe for marshmallow fondant because it was really easy.
Although I can follow recipes I always worry about trying something that in my mind is hard, even if someone tells me it is easy. In the spirit of adventure I decided to jump in feet first and make this fondant. It is simply melted marshmallows, a bit of water and a ton of powdered sugar. Using my KitchenAide Mixer with the dough hook made it even more simple! I just added the melted marshmallow and water and began slowly adding the powdered sugar until it reached the consistency I wanted. I then pulled it out and continued kneading it with some additional powdered sugar until it was no longer sticky. Since we decided to do more than one color I did not add the coloring with the initial mixing. I had to separate out the dough into the amounts I needed and then put it back into the mixer one at a time adding the color. I did some additional kneading to make sure all the color was consistent with no streaks. I then wrapped each color in plastic wrap and placed them in the refrigerator as the recipe had stated (I found out later from our friend that refrigeration isn’t necessary if it is wrapped properly and will be used within a few days).
We had already made a cake which we had frozen. This makes it easier when trying to press the fondant on and around the cake. Before starting with the fondant they spread a thin layer of cake frosting on the cake to help the fondant adhere properly. For the fondant they placed it in between two pieces of plastic wrap and used a rolling-pin to roll it out thin. They cut out the pieces they needed for each part and placed them on the cake. Where corners met they were able to mold and pinch them together to make it more seamless. They also made templates for the letters and markings on the top, cut them out and placed them on the top of the cake. It was done in no time!
They had so much fun making this cake and seeing how quickly everything came together we want to do more. I think over spring break and the summer I will make some cupcakes, fondant of different colors, and get small cookie cutters and stencil templates to let my children decorate some cupcakes! We may even become adventurous and do a layered cake together. LET THEM EAT CAKE!
To see the website for recipe and instructions on this easy marshmallow fondant click HERE.
Have you ever used fondant for your cake decorating?
- My first time…..using fondant that is! (amultifariousme.wordpress.com)
- My First Fondant Cake! (funwithcupcakes.wordpress.com)
People sometimes just have no clue! In an effort to be conversational or maybe even a show of support often comments are made that just don’t come out right and can offend someone. Nothing could be worse for an already hormonally challenged pregnant woman.
I came across this article on Yahoo that originally appeared on WomensDay.com which had me reflecting on not only my own pregnancies but the times I have witnessed offensive comments being made to others. We certainly cannot control what others say and of course we can find offensive comments being made at any time, to anyone, for any reason! It just seems that those un-welcomed and uncomfortable comments are more common at a time when a woman can be more emotional and insecure. Just because a woman is pregnant does not mean she is ready to listen to other women’s birth stories. Particularly if they were not a good experience! Not every woman wants people touching her belly, especially strangers. During one of my pregnancies I actually had a woman (stranger) in the grocery store ask if she could rub my belly. Uh, NO!
Thankfully I never really got any of these comments because being a sarcastic person I am I probably would have given them an equally rude comment right back. Here are some I have heard said to others though:
- “Was this a planned pregnancy?”
- “You look like your going to pop!”
- “You really waddle when you walk now!”
- “You are really swollen!”
- “Who is the dad?”
- “Wow, you’re going to have a fat baby!”
- “It’s about time! We thought you would never have children!”
……………..and the list could go on!
Here is a list of the Top 10 Things Never to Say to a Pregnant Woman as listed in the Yahoo article.
- Are you sure your not having twins?
- Your so tiny you can barely tell your pregnant! That can’t be healthy.
- Are you disappointed it’s not a girl? (or boy)
- You’re going to breastfeed, right?
- Oh, you’re wide! You’re definitely having a girl!
- I was back in my skinny jeans a week after giving birth.
- I hope the baby gets your nose!
- Did you see the show about the baby with …(insert horrible disease here)…
- That must have been a surprise!
- Aren’t you too old to have a baby?
Oh if everyone would just think before speaking! Click here to see more of this article on Yahoo.
What comments have you experience during your pregnancy or heard said to someone else that was pregnant?
Photo Credit: grouprecipes.com
My husband’s family grew up loving Red Velvet Cake which quickly became a favorite of theirs for birthdays or special occasions. I had never tried one until I had married my husband. The recipe is said to be the actual Waldorf Astoria Red Velvet Cake served at their hotel and after trying it you could certainly see why. Although if you search it online as Waldorf Astoria Red Velvet Cake you will find a few variations of the recipe.
I have tried to make cakes from scratch before and they have never turned out as tasty or easy as this one. I have to admit that if I am short on time I have cheated and made a store-bought red velvet cake however I will not cheat on the icing. This icing is to die for! It is not like a traditional cream cheese frosting you will find on many Red Velvet Cakes. This one is almost like whipped cream but is very rich. It also is fairly simple to make as long as you follow the instructions and make sure the flour mixture is completely cooled before preparing the remainder of the icing.
This still is the cake my husband loves for his birthday and of course being red it is perfect for Valentines too. I am never so fancy as to do multiple layers as shown but I have cut the cake in half and put a layer of icing in the center. Although I have never done it before these would make really fun cupcakes for Valentines parties too. If you have never had red velvet cake, or never had this recipe you HAVE to try it! Click HERE for the recipe:
What is your favorite cake or frosting?